In 1926, Frank’s grandparents, Apolonio and Emily Chavez acquired the Helios Ranch in Rutherford (including the Ink House) and added Petite Syrah and Zinfandel to the existing vineyard. During prohibition, vines were replaced with walnut trees, only to be returned to grapes from the 1930’s through the 1950’s. In 1984, Frank’s uncle passed away, leaving Frank and his siblings to take over the property.
For the next six years, Frank maintained his job as an aircraft mechanic, and learned everything he could about dry and organic farming from his venerable Uncle Roy (Chavez). The family ranch has never had irrigation, the grapes rely only on annual rainfall for the crops moisture needs. The soil is cultivated specifically to store winter rains to sustain them throughout the growing season. Many in the industry look to Frank and the Leeds family for organic farming guidance, as he is a pioneer in the field. He has been instrumental in the development of programs focused on sustainability, organic farming, and proactive pest management.
Today, Frank and his eldest daughter, Lauren, manage the family ranch together as well as other properties. They follow the same farming practices as the generations before them. Frank is currently the VP and director of Vineyard Operations at Frog’s Leap Winery, where he has been for 30 years. He is active in many organizations including Napa Valley Grapegrowers and the Rutherford Dust Society.
